色谱分析条件对猪肉中沙丁胺醇和克伦特罗质谱基质效应的影响

    Influence of Chromatographic Conditions on Matrix Effects of Salbutamol and Clenbuterol in Pork by Mass Spectrometry

    • 摘要: 基质效应在质谱分析中广泛存在,被认为是影响高效液相色谱-串联质谱法定量准确性的关键因素之一。基于同位素稀释质谱法,系统比较研究了色谱分析条件对猪肉中沙丁胺醇和克伦特罗质谱基质效应的影响,包括在三种色谱分离条件下,基质效应及其校正因子的比较、不同校准溶液对定量结果的影响等。结果表明:采用目标物与杂质分离效果最好的色谱条件时,基质对于目标物的影响明显减弱,沙丁胺醇和克伦特罗的同位素稀释质谱法校正因子分别为1.01和1.00,溶剂校准液与基质校准液的测量结果无显著差异。适当优化液相色谱分析条件,可以有效排除基质效应对质谱分析的影响,提高定量结果的准确度。

       

      Abstract: Matrix effect exists widely in mass spectrometry and is considered to be one of the key factors affecting the quantitative accuracy of high-performance liquid chromatography-tandem mass spectrometry Based on isotope dilution mass spectrometry, this study systematically studied the influence of chromatographic conditions on the matrix effect of salbutamol and clenbuterol mass spectrometry in pork, including the comparison of matrix effect and its correction factors under three chromatographic separation conditions, and the influence of different calibration solutions on the quantitative results. The results showed that the influence of the matrix on the target substance is significantly weakened when the chromatographic conditions with the best separation effect are adopted. The isotopic dilution mass spectrometry correction factors of salbutamol and clonbuterol are 1.01 and 1.00, respectively. There is no significant difference between the measurement results of the solvent calibration solution and the matrix calibration solution. The influence of matrix effect on mass spectrometry can be effectively eliminated by optimizing the analytical conditions of liquid chromatography and the accuracy of quantitative results can be improved

       

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