Citation: | PU Cheng, CHENG Fang, WANG Miaomiao, REN Lingling. Development and Determination of Reference Material for Glycerol Trioleate/Glycerol Tristearate Solid Fat Content[J]. Metrology Science and Technology, 2023, 67(1): 16-22. doi: 10.12338/j.issn.2096-9015.2021.0605 |
[1] |
Davenel A, Riaublanc A, Marchal P. Quality of pig adipose tissue: relationship between solid fat content and lipid composition[J]. Meat Science, 1999, 51(1): 73-79. doi: 10.1016/S0309-1740(98)00099-0
|
[2] |
Augusto P E D, Soares B M C, Chiu M C, et al. Modelling the effect of temperature on the lipid solid fat content (SFC)[J]. Food Research International, 2012, 45(1): 132-135. doi: 10.1016/j.foodres.2011.10.026
|
[3] |
Van Putte K, Van Den Enden J. Fully automated determination of solid fat content by pulsed NMR[J]. Journal of the American Oil Chemists' Society, 1974, 51(7): 316-320. doi: 10.1007/BF02633005
|
[4] |
Gribnau, M C M. Determination of solid/liquid ratios of fats and oils by low-resolution pulsed NMR[J]. Trends in Food Science & Technology, 1992, 3(8): 186-190.
|
[5] |
肖新生, 杨交如, 唐满生, 等. 核磁共振技术在食用油脂分析中的应用研究进展[J]. 中国油脂, 2018, 43(12): 134-139. doi: 10.3969/j.issn.1003-7969.2018.12.031
|
[6] |
刘纯友, 马美湖, 王庆玲, 等. 核磁共振技术在食品脂质研究中的应用新进展[J]. 食品工业科技, 2017, 38(12): 342-346.
|
[7] |
Arnout D, Veronique N, Tom R, et al. Influence of Polymorphism on the Solid Fat Content Determined by FID Deconvolution[J]. European Journal of Lipid Science and Technology, 2017, 120(3): 1700339.
|
[8] |
Mills B L, Voort F. Determination of solid fat index of fats and oils using the anton paar density meter[J]. Journal of the American Oil Chemists' Society, 1981, 58(5): 618-621. doi: 10.1007/BF02672377
|
[9] |
Laubli M W, Bruttel P A. Determination of oxidative stability of fats and oils - comparison between the active oxygen method (aocs-cd-12-57) and the rancimat method[J]. Fett/Lipid, 1987, 89(11): 425.
|
[10] |
Márquez, Andrés L, Pérez, et al. Solid Fat Content Estimation by Differential Scanning Calorimetry: Prior Treatment and Proposed Correction[J]. Journal of the American Oil Chemists' Society, 2013, 90(4): 467-473. doi: 10.1007/s11746-012-2190-z
|
[11] |
Tieko Nassau, Renata, Guaraldp Gonçalves, et al. Solid fat content determination: Comparison between pNMR and DSC techniques[J]. Grasasy Aceites, 1995, 46(6): 337-343. doi: 10.3989/gya.1995.v46.i6.949
|
[12] |
国家市场监督管理总局. 动植物油脂 冲核磁共振法测定固体脂肪含量 直接法: GB/T 31743-2015[S]. 北京: 中国标准出版社, 2015.
|
[13] |
国家市场监督管理总局. 动植物油脂 脉冲核磁共振测定 固体脂肪含量 间接法: GB/T 37517-2019 [S]. 北京: 中国标准出版社, 2019.
|
[14] |
AOCS. Solid Fat Content (SFC) by Low-Resolution Nuclear Magnetic Resonance—The Direct Method: AOCS Cd 16b-93 [S]. America: AOCS , 2009.
|
[15] |
ISO. Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 1: Direct method: ISO 8292-1[S]. ISO, 2008.
|
[16] |
ISO. Animal and vegetable fat and oils – sampling: ISO 5555[S]. ISO, 1991.
|
[17] |
蒲成, 任玲玲. 高分子化合物的分子量表征[J]. 计量科学与技术, 2021, 65(1): 34-39.
|
[18] |
郭士刚, 凌凤香, 高旭锋. 红外光谱法测定柴油中脂肪酸甲酯的检出限及不确定度评定[J]. 计量学报, 2021, 42(8): 1115-1120. doi: 10.3969/j.issn.1000-1158.2021.08.21
|
[19] |
李明, 张伟. 基于有机元素分析的多肽纯度测量技术[J]. 计量科学与技术, 2022, 66(7): 18-21.
|
[20] |
安巧云, 魏敏, 周剑, 等. 乳粉中脂肪成分分析标准物质的研制[J]. 化学分析计量, 2021, 30(6): 6-10.
|
[21] |
金涛, 潘本松, 聂洪港. 基质辅助激光解吸电离-质谱成像技术(MALDI-MSI)及其在脑神经性疾病研究中的应用[J]. 计量科学与技术, 2022, 66(3): 3-22.
|
[22] |
李付贤, 万凌燕, 张超. 论糕点水分含量对脂肪测定的影响[J]. 计量与测试技术, 2015, 42(3): 12-14.
|